The Atlanta Restaurant is the gem of The President Hotel, with the stunning views overlooking The Irish Sea.
Taste fabulous food cooked to perfection by Our Head Chef Mr Phillip Whittle who cooked for the Queen and many of The Royal Family at her private club in London for 14 years.
All food is locally sourced and freshly prepared. We have extensive wine lists, speciality coffees and well stocked bars to compliment your meal.
Special Dietary requirements, vegetarian, gluten free ect. Are all catered for, please advise reception when making your Reservation.
Table service is available upon request.
Below is our wide range of breakfast choice;
- Full English Breakfast
- Toast & Preserves
- Orange Juice
For dinner we offer a superb 3 course meal to suit everybody’s pallets with a range of choices to choose from. Below is one of our sample menus;
- Soup of the day served with a bread roll and butter
- Salad bar
- Roast Breast of Turkey with Cranberry Sauce and Stuffing
- Homemade Cottage Pie
- Breaded Fillet of Plaice
- Saute Potatoes
- Dauphinois Potatoes
- Green Beans
- Batton Carrots
- Apple Crumble and Custard
- Assorted Cold Desserts
A selection of fine wines are available for you during your evening dinner, please ask your waiter/ waitress